Category Archives: Uncategorized

Chocolate Chip Cookie Dough Pancakes

All I’ve been making is dessert lately so I’m looking for new ideas.

I found this on Healthy Food for Living…and it’s genius.

I dont know how I never tried these before, but I plan to ASAP.

 

Get more of the recipe here! 

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Fluffenutter Chocolate Chip Cookies

I was searching through my kitchen at home this weekend to find some ideas to use the rest of the monster size cookie dough my family got me.

I found some Fluff in my pantry, from my sister who still is always making Fluffenutter sandwiches.  If you don’t know what that is your childhood was deprived- and it’s a sandwich with peanut butter and marshmallow crème (Fluff).

I took the Pillsbury big deluxe chocolate chip cookie dough, Fluff and some creamy Skippy peanut butter.

Why we had creamy peanut butter and not crunchy was not in my control, I’m all about crunchy…but in this case it was good.

I basically made little chocolate chip cookie dough fluffenutter sandwiches.  I took a little cookie dough (about nickel size) spread on some Fluff, took another with peanut butter and put them together on the cookie sheet.  I also made them a little big, so the peanut butter and fluff don’t melt out of the cookie.

Bake them for about 15 minutes at 350.

And you have the best school lunch chocolate chip cookie you ever had.

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Campfire Cookies.

Okay, found another one.  This makes me miss summer.

These smore cookies are from Fahrenheit 350 and look AMAZING…

Real easy to make with store bought as well, all you need is cookie dough grahm crackers and mini marshmellows.

But if you want to bake them from scratch, get the recipe (and a ton of other great ones) here.
Yeah. I’m all about these.
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Oatmeal Chocolate Chip and Peacan Cookies

There are just some homemade recipes that I have to put on here.

This one seems simple enough to make.

Its from Smitten Kitten, a good source for tons of amazing recipes.

Look how good these look! I will definately have to try them.

Triple Layer Cake

Since my roommate has been such a great taste tester, I had to make something good for her birthday!

I got the idea from the amazing looking “pudgy cake” made by Cookies & Cups, which is also found on my More Cookie Dough Desserts page.

Again I had to resist using raw cookie dough in the middle layer, like the original “pudgy cake” because I used Pillsbury Ready to Bake.  I decided a cookie pie would work.

Layer 1

I started with Duncan Hines milk chocolate chunk brownie mix.  Baked as directed, and let cool.

When completely cool, I spread on the Pillsbury dark chocolate icing I had left over from the cookie dough balls to make the layers stick.

Layer 2

I had Pillsbury Ready to Bake in the fridge, which comes in squares, so I had to press them and spread them across the baking pan to make a cookie pie.

To make is as cookie dough-y as possible, I made sure to not over cook the cookie dough.  Baked at 350 for about 8 minutes.

Again when completely cool, I added a very thin layer of icing to make it stick.

Layer 3

I used Duncan Hines Confetti cake mix.  Bake as directed.  Put on top of the other 2 layers, and let cool.

I covered the cake with the rest of the dark chocolate icing.

I think Vanilla icing would have been better over the whole cake, but who can complain about dark chocolate.

*I understand this is not the cleanest looking cake, but I told you I wasn’t really a baker.

Came out pretty damn delicious.  It’s more than halfway gone in a day, living here with four girls.

Happy Birthday!

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Dark Chocolate Icing Cookie Dough Balls

So I made this up as I went, and was really happy when they came out amazing.

I started out wanting to make chocolate cookie dough balls, wrapping raw cookie dough in dipping chocolate. But even as I was eating blocks of raw Toll House cookie dough, like always, I realized I couldn’t use store bought raw cookie dough because of the raw egg.  (Never stopped me from eating it but, your welcome guys)

So I had to come up with a way to bake the dough first…

After a few trials, I figured it out.

I baked the Toll House cookie dough as normal, and crushed the cookies up in a bowl when I took them out of the oven.  (Be careful not to over cook these, you want them soft.)

Then I mixed in Pillsbury dark chocolate icing-which you can basically mix into anything to make it better…

I used just enough icing to make the cookie crumbles stick together and roll into small balls.

Then stuck them in the freezer, and used the Baker’s Dipping Chocolate I had left over from my original idea to drizzel over the tops.  Then just put them in the fridge until the chocolate hardened

They somehow came out ridiculously good.  My roommates loved these, and made the great suggestion of eating them with vanilla ice cream.

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Pretzel Chocolate Chip Cookies

The cookie dough pretzel rods were so good on wine day, I thought I’d try using a different kind of pretzel.

chocolate chip cookie dough pretzels

bag of pretzels

I had a bag of Bachman mini pretzels in my dorm, so I decided to mix them with Toll House Cookie Dough.

All I did was put the cookie dough in a bowl,

cookie dough

Crush up the pretzels

pretzels

And mix them into the dough

chocolate chip cookie dough with pretzels

Scoop the dough onto the baking sheet like normal and bake for about 10 min at 350.

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Big Deluxe

Somehow when I leave cookie dough in my fridge at home, it slowly disappears.

My sister has no idea how.

This Sunday I went home and found this in my fridge, alongside two packages of Pillsbury shape sugar cookies.

pillsbury cookie dough

This could last a long time, even for me.

Lets just hope it lasts at home so I can use it…

sister eating cookie dough

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Chocolate Chip Cookie Dough Vodka?!

I don’t know how I feel about this.

When I say everything, I never considered vodka.

Chocolate chip cookie dough vodka

I am curious though and want to try it, who has ideas for mixers?

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Peanut Butter Cup Cookie Pie

Thinking I’m going to have to make this ASAP…

cookie piePeanut Butter Cup Cookie Pie

If it wasnt almost 1 a.m I’d be all over this.

Recipe from The Sweet Life.

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