So I made this up as I went, and was really happy when they came out amazing.
I started out wanting to make chocolate cookie dough balls, wrapping raw cookie dough in dipping chocolate. But even as I was eating blocks of raw Toll House cookie dough, like always, I realized I couldn’t use store bought raw cookie dough because of the raw egg. (Never stopped me from eating it but, your welcome guys)
So I had to come up with a way to bake the dough first…
After a few trials, I figured it out.
I baked the Toll House cookie dough as normal, and crushed the cookies up in a bowl when I took them out of the oven. (Be careful not to over cook these, you want them soft.)
Then I mixed in Pillsbury dark chocolate icing-which you can basically mix into anything to make it better…
I used just enough icing to make the cookie crumbles stick together and roll into small balls.
Then stuck them in the freezer, and used the Baker’s Dipping Chocolate I had left over from my original idea to drizzel over the tops. Then just put them in the fridge until the chocolate hardened
They somehow came out ridiculously good. My roommates loved these, and made the great suggestion of eating them with vanilla ice cream.