Somehow when I leave cookie dough in my fridge at home, it slowly disappears.
My sister has no idea how.
This Sunday I went home and found this in my fridge, alongside two packages of Pillsbury shape sugar cookies.
This could last a long time, even for me.
Lets just hope it lasts at home so I can use it…
I don’t know how I feel about this.
When I say everything, I never considered vodka.
I am curious though and want to try it, who has ideas for mixers?
Thinking I’m going to have to make this ASAP…
Peanut Butter Cup Cookie Pie
If it wasnt almost 1 a.m I’d be all over this.
Pillsbury Ready To Bake shape sugar cookies are the best sugar cookies in the world.
I’m not sure why the center picture makes them taste better, but it does.
As good as they are, I figured some chocolate chip cookie dough could only make them better.
I used Pillsbury chocolate chip cookie dough, keepin it in the family.
Put it on the baking sheet as normal, and just pressed the sugar cookie square on top of the cookie dough.
Baked for about 10-12 minutes at 350.
These are quick and super easy treats for the holiday, and I had no choice but to enjoy a scary amount.
Happy Halloween!!
I blame my sister for getting me addicted to these things.
Trader Joes has them, ofcourse. Trader Joes has everything good.
As suggested, I tried them out in chocolate chip cookie dough. (Duh)
I seriously didn’t think they could come out this good.
I just used Pillsbury cookie dough, and the Trader Joes brand chocolate covered pomegranate seeds.
Mixed the seeds into the cookie dough and baked for about 15 minutes at 350.
They came out ridiculously good.
Trust me on this one, try them.
My boyfriend’s family makes homemade wine, a lot of amazing homemade wine.
This passed weekend we had the annual Wine Day party.
They start the wine making process and crush the grapes for next year. The rest of us watch, eating tons of food and drink great wines from the passed years.
This year they started with 2.5 tons of grapes (I did say a lot), so you can just imagine just how much amazing food and wine had to be enjoyed through that process. Really rough day.
So what do you bring to this party?!
Cookies definitely. Easy to eat without having to put down your wine glass, which no one wants to do.
Since Pretzel M&Ms worked so well, I decided to try out
Pretzel rods wrapped in chocolate chip cookie dough.
Another cookie that could not be easier to make…
I just used a bag of UTZ pretzel stix, because I thought they were the right length.
And then I used Tollhouse cookie dough on some and Pillsbury cookie dough on others to see which came out better.
I just wrapped each pretzel stick in cookie dough, as thin as I could get it.
And then bake at 350 for 10-15 minutes.
(I noticed that Toll House took longer to bake, and spread away from the pretzel more. They are easy to fix back into shape with a spatula, still I would recommend using Pillsbury for this cookie.)
Pretzel chocolate chip cookie stix.
I feel like these need some sort of dipping sauce,
like peanut butter and Nutella…something.
I’ll work on that…
Any Suggestions?
Picky Palate somehow made these cookies better…by using mini Oreos.
Genius!
Minis mean you can eat more then one! I appreciate that.
Great idea.
Check out the recipe from Picky Palate here!
I had some red velvet cake with cream cheese frosting left over from a party.
So I decided to experiment.
My first thought was cake balls, those amazing little things Starbucks sells on a stick. I attempted them, wrapped in cookie dough of course, but the cake didn’t spread out with the dough so they fell apart.
When that didnt work, I just put a scoop of cake ontop of the Toll House cookie dough to bake.
And got perfectly red velvet infused chocolate chip cookies! The icing and cake melts down into the cookie dough without burning or loosing taste.
I took about 3 slices worth of the cake
mashed it up in a bowl
scooped the cake on top of the cookie dough on the baking sheet
bake for 10-15 min at 350
And you have red velvet chocolate chip cookies.
Might be the best way ever to make use of left over cake.
M&M chocolate chip cookies are always good, so I thought I’d try to make them even better and use Pretzel M&Ms.
They are bigger then regular M&Ms, but the cookies stayed in one piece and tasted amazing.
SO easy to make!
I just used Tollhouse cookie dough, and the pretzel M&Ms.
Takes about 25 minutes, and cost $12 (I bought the 36 oz tub)
Use about 2–4 M&Ms in each tablespoon of cookie dough on the baking sheet. (press the dough a little bit so the M&M is half way covered-they are fat)
Bake for 15 min
Make sure you let them cool off and settle so they don’t fall apart.
Pretzel + chocolate in a cookie. Heaven.
The Original : The Oreo Stuffed Chocolate Chip cookie
This cookie has become popular for obvious reasons. I first found the idea on Picky Palate, a great blog for recipes that are easy to love. I made my own batch of these cookies the college way, with Nestle Tollhouse chocolate chip cookie dough instead of homemade. Still, they came out amazing and impressed anyone who tried them.
So I got to thinking, these cookies were simply too good to just stop at Oreos.
Just think of all the cookies we can shove into a chocolate chip cookie!
My first one,
Yeah…
You’ll start to notice I also love anything peanut butter.
What Youll Need:
package of Nabisco Nutter Butter cookies
package of Pillsbury ready to bake chocolate chip cookie dough.
These came out amazing! I was worried that the peanut butter filling in the nutter butter would melt out of the cookie, but it melted down perfectly.
So you end up with a big peanut butter chocolate chip cookie with a soft peanut butter bottom!
Preheat the Oven at 350.
Wrap each cookie entirely with cookie dough.
Took me 2-3 squares of cookie dough for each cookie.
Place on baking sheet an inch 1/2 apart.
Bake for 15 min.
ENJOY!!!
Chocolate Chip Cookie Dough Everything 