I had some red velvet cake with cream cheese frosting left over from a party.
So I decided to experiment.
My first thought was cake balls, those amazing little things Starbucks sells on a stick. I attempted them, wrapped in cookie dough of course, but the cake didn’t spread out with the dough so they fell apart.
When that didnt work, I just put a scoop of cake ontop of the Toll House cookie dough to bake.
And got perfectly red velvet infused chocolate chip cookies! The icing and cake melts down into the cookie dough without burning or loosing taste.
I took about 3 slices worth of the cake
mashed it up in a bowl
scooped the cake on top of the cookie dough on the baking sheet
bake for 10-15 min at 350
And you have red velvet chocolate chip cookies.