M&M chocolate chip cookies are always good, so I thought I’d try to make them even better and use Pretzel M&Ms.
They are bigger then regular M&Ms, but the cookies stayed in one piece and tasted amazing.
SO easy to make!
Takes about 25 minutes, and cost $12 (I bought the 36 oz tub)
Use about 2–4 M&Ms in each tablespoon of cookie dough on the baking sheet. (press the dough a little bit so the M&M is half way covered-they are fat)
Bake for 15 min
Make sure you let them cool off and settle so they don’t fall apart.
Pretzel + chocolate in a cookie. Heaven.